Johnny Clark, the owner of Nin’s Bin, a favorite roadside stop for both locals and visitors, serving up the true taste of Kaikōura: freshly caught crayfish and mussels.
Johnny Clark, the owner of Nin’s Bin, a favorite roadside stop for both locals and visitors, serving up the true taste of Kaikōura: freshly caught crayfish and mussels.
Photograph by Erika Larsen

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