National Geographic

Hiking Arkansas, The Natural State

Whether you’re a fitness fanatic or looking to take a leisurely stroll through the undulating wilderness, Arkansas has a range of hiking trails to discover.

The fisherfolk revival of North Carolina

The oysters that cluster more than 300 miles of coastline are bringing in tourists from across the globe. Here, we explore just why the briny shellfish is reason alone to visit.

Mississippi's best cultural road trips

From Elvis’s home to Robert Johnson’s final resting place, follow these trails to discover Mississippi's incredible relationship with music and culture.

Five local dishes to discover in South Carolina.

South Carolina's homegrown chefs are putting the Palmetto State's culinary scene in the spotlight with a growing enthusiasm for cultural and time-honoured plates including barbecue and Gullah-inspired recipes.

A definitive food guide to Alabama

With award-winning restaurants, mouth-watering barbecue and the freshest seafood in the south, Alabama is stirring the cultural melting pot and redefining traditional soul food.

The origins of Kentucky's bourbon

From small-scale urban whisky producers to tasting rooms set in spectacular countryside, sip your way through Kentucky in style.

Dine on Missouri's traditional dishes

The food of the Missouri Ozarks reads like a love letter to this mountainous landscape. Here, we look at this relationship and its origins.

Nature-led activities in the wetlands of Louisiana

The Pelican State is awash with watery wonders — from vast lakes and salt marshes to swamps covered in Spanish moss — and there are plenty of ways to explore.

Sip and savour: Tennessee’s growing culinary scene

From the pioneering Appalachian Cuisine of the Great Smoky Mountains to plates of slow-cooked barbecue and charcoal-infused drinks, Tennessee’s cuisine is as varied as its landscape. Here we take a dive into the southern state's mouth-watering dishes.

This paid content was created for Travel South USA. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs.