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These two ancient empires shaped Passover
The holiday celebrates the Israelites’ liberation from Egyptian slavery, but it continued evolving after the Neo-Babylonians conquered Jerusalem in 587 B.C.
The late Middle Ages
A lamb, unleavened bread, and wine comprise a 15th-century Passover meal in a panel of the “Last Supper Triptych,” circa 1464-1467, by Flemish painter Dieric Bouts in Saint Peter’s Church in Leuven, Belgium.
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